Saw a neat recipe the other day and thought I’d pass it along. I’m a big fan of salmon and it’s so easy to make – just grill for a few minutes on the BBQ. (you might want to grill it on foil just in case)
4 fresh salmon fillets (5 oz each)
2 tbsp olive oil
freshly ground black pepper
1 cup low salt chicken broth
3 tbsp balsamic vinegar
1 tbsp cornstarch
1 tbsp brown sugar
1 tbsp orange juice
1/2 tsp greated orange peel
1. Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.
2. Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.
3. Place salmon fillets onto a platter and serve with glaze.