Chocolate avocado pudding
2 ripe avocados
1 tbsp pure vanilla extract
2 tbsp maple syrup
4-6 Medjool dates (soaked overnight or in warm water for 20-30 minutes)
2 tbsp of pure raw cocoa powder
1-2 tbsp almond butter, coconut butter, or other seed-based butter (e.g. sesame, sunflower, or pumpkin)
1 banana, ripe
1 tsp cinnamon
1. Combine the ingredients in a blender and whirl on high until well blended, into a thick creamy pudding.
2. Divide the pudding into two or more servings
3. Top with cacao nibs, cacao powder, or shredded coconut and enjoy!
Marni Wasserman is a culinary nutritionist in Toronto whose philosophy is stemmed around whole foods. She is dedicated to providing balanced lifestyle choices through natural foods. Using passion and experience, she strives to educate individuals on how everyday eating can be simple and delicious.
If you try this recipe, let me know how it turns out.
See ya in the morning,