The only way I can seem to have a smooth week is if I do a weeks worth of food planning… But I get bored with my ideas! This usually consists of Steak, Pork Chops, Chicken, Sheppard’s Pie, and Pizza. Thanks to Darlene who emailed me this to “spice” up my menu. Thanks for sharing Darlene. Send me your favorite dishes email@example.com
Darlene’s Peachy Pork Picante:
Here’s one that’s easy and pretty fool-proof. If you like spicy
slightly sweet main dish, you’ll love this!
My husband and 2 children (10 and 14) have loved this for years!
PEACHY PORK PICANTE
1 lbs boneless pork loin
1 Tbs taco seasoning mix
1 Tbs vegetable oil
1 cup chunky salsa
1/3 cup reduced sugar peach jam
Cut pork into 3/4 inch cubes. Combine pork with taco seasoning in a
re-sealable plastic bag and knead to mix. Let marinate in the fridge for
an hour or 2.
Heat oil in a large skillet over med-hi heat. Add pork. Cook, stirring
frequently, until pork is browned on all sides, about 10 mins. Stir in
salsa and peach jam. Reduce heat to low and cover skillet. Simmer,
stirring occasionally until pork is cooked through, about 20 min.
Spoon over cooked rice or corkscrew pasta or egg noodles. Enjoy!
* You can make this as spicy as you like depending on the heat in the
salsa you use.
Have a great day Christina!
BONUS CODE: PORK